The Best Chocolate Chip Cookie Recipe That Will Blow Your Mind
Not the same old chocolate chip recipe rehashed
So many chocolate chip cookie recipes claim to be the best tasting but turn out to be the same old cookie recipe.
Looking for something truly decadent and gourmet type, that will wow your friends and family and their taste buds?
Ingredients
2 cups minus 2 Tbsp. cake flour
1 2/3 cups bread flour
1 ¼ tsp. baking soda
1 ½ tsp. baking powder
1 ½ tsp. salt
2 ½ sticks (1 ¼ cups) unsalted butter, room temp
1 ¼ cups light brown sugar
1 cup plus 2 Tbsp. granulated sugar
2 large eggs, room temp
2 tsp. vanilla extract
2 packages bittersweet chocolate chips or chunks, such as Ghirardelli
Sea salt or kosher salt for garnishing
Directions
Although you can bake these cookies right away at 350° F. for 15–20 minutes they are best if allowed to set in the refrigerator 24–36 hours before baking.
Alternatively, you could bake a sheet of them right away, then chill the remaining dough to bake more a day or two later. This recipe also freezes well.
In a bowl combine the dry ingredients and stir.
Using a heavy-duty mixer is best, as this dough will be very thick.
Blend the butter and sugars until light and fluffy, about 3- 5 minutes.
Add the eggs, one at a time, blending well in between additions. Add the vanilla and blend.
Next, stir the dry ingredients together in a separate bowl. Add the dry ingredients, blending until just mixed.
Fold in the chocolate chips. The dough will be very thick.
For best results, make large cookies (about 1/4 cup of dough per cookie), 6 to a cookie sheet.
Sprinkle a little sea salt on top of the individual cookies before baking.
Many times our cookie sheets are old and worn out. This might be a good time to replace them with a good-quality cookie sheet.
If you’ve never used parchment paper, now is the time to do so! It makes all the difference in the world!
When baking use parchment paper or a baking liner on your cookie sheet.
Bake 350° F. for 15–20 minutes When done, place the baking liner with the cookies, on top of wire cooling racks and allow to cool for about 15 minutes.
Then, remove them from the baking liner to cool completely on the wire racks.
Enjoy!
Here is a list of supplies for these chocolate chip cookies to check out:
They really are Shayla. A gourmet type cookie. Thanks!
These sound amazing! 😋