This Easy Sugar-Free, Gluten-Free Blackberry Cobbler Recipe You'll Love!
Healthier desserts can be amazingly delicious, like this one
Wild blackberries are abundant here in the Pacific Northwest and are in full swing berry picking time. I’ll share how I make this easy and amazing-tasting sugar-free, gluten-free blackberry cobbler recipe that you will love.
I love it when we can find great-tasting desserts that are fairly healthy and delicious too. So many people are eating in ways that are more health-conscious, and they want to eliminate sugar and/or gluten. Or perhaps there are health challenges someone is facing that require those changes, like celiac disease or diabetes.
I use freshly picked wild blackberries for this recipe, but frozen blackberries can be used as well. I would think you could also substitute other types of berries if you had them as well.
Sugar-free, gluten-free blackberry cobbler recipe
Ingredients
8 cups of blackberries
4 T. lemon juice
8 T. Tapioca (the dry form)
1/2 c. almond flour
1/2 c. coconut flour
1/2 c. Xylitol (a naturally occurring birch sugar alcohol with low glycemic impact and good at fighting cavities as well) (or your favorite sweetener)
3/4 t. baking powder
1/2 t. salt
3/4 c. melted butter
1 t. vanilla
Put the first 4 ingredients in a large pan and gently toss to mix. In a separate bowl, stir together the remaining ingredients. When fully mixed, spoon on top of the berry mixture.
Bake at 350° F. for 20–25 minutes until the top is golden. Cool, then serve.
Serving the blackberry cobbler
You can serve as is — hot or cold.
Or make homemade sugar-free whipped cream. To do this, get a whipped cream dispenser and use a blend of heavy cream, vanilla extract, and liquid monk fruit to taste, charge the dispenser, and use it on the cobbler.
There are also low-carb ice creams that can be found out there too, but make sure the ingredients stay in line with your eating preferences.
Thanks for reading. Let me know if you end up making this; I’d love to hear how it turned out for you!
*I am also writing over on Vocal Media which is similar to Medium and so far really liking it. Free or upgrade levels available, but you can earn on both levels. Check out it here.
By Val Garner - all rights reserved
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Thank you Nolcha, it really is!
This looks so yummy - thanks!